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The Resource 1,000 Spanish recipes, Penelope Casas

1,000 Spanish recipes, Penelope Casas

Label
1,000 Spanish recipes
Title
1,000 Spanish recipes
Statement of responsibility
Penelope Casas
Title variation
One thousand Spanish recipes
Creator
Subject
Genre
Language
eng
Summary
The legacy work by one of the most influential experts on Spanish cuisine. Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jam serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy
Cataloging source
DLC
http://library.link/vocab/creatorName
Casas, Penelope
Dewey number
641.5946
Illustrations
  • illustrations
  • maps
Index
no index present
LC call number
TX723.5.S7
LC item number
C3572 2014
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking, Spanish
  • COOKING / Regional & Ethnic / Spanish
  • Cooking, Spanish
Label
1,000 Spanish recipes, Penelope Casas
Instantiates
Publication
Note
  • Map on lining papers
  • Recipe titles in English and Spanish
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm
Extent
xxvi, 692 pages
Isbn
9780470164990
Lccn
2014016739
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations, map
System control number
  • ocn862028580
  • (OCoLC)862028580
Label
1,000 Spanish recipes, Penelope Casas
Publication
Note
  • Map on lining papers
  • Recipe titles in English and Spanish
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm
Extent
xxvi, 692 pages
Isbn
9780470164990
Lccn
2014016739
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations, map
System control number
  • ocn862028580
  • (OCoLC)862028580

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