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The Resource American home cooking : a popular history, Tim Miller

American home cooking : a popular history, Tim Miller

Label
American home cooking : a popular history
Title
American home cooking
Title remainder
a popular history
Statement of responsibility
Tim Miller
Creator
Author
Subject
Genre
Language
eng
Summary
In American Home Cooking, Timothy Miller argues that there are historical reasons behind the reality of American cooking. There are some factors that, over the past two hundred years, have kept us close to our kitchens, while there are other factors that have worked to push us away from our kitchens
Member of
Cataloging source
DLC
http://library.link/vocab/creatorDate
1970-
http://library.link/vocab/creatorName
Miller, Tim
Dewey number
641.01/3
Index
index present
LC call number
TX360.U6
LC item number
M54 2017
Literary form
non fiction
Nature of contents
bibliography
Series statement
Rowman & Littlefield studies in food and gastronomy
http://library.link/vocab/subjectName
  • Cooking
  • Gastronomy
  • Cooking
  • Gastronomy
  • United States
  • COOKING / General
Label
American home cooking : a popular history, Tim Miller
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Cooking in 1800 -- The early to late 1800s -- The late 1800s through 1945 -- 1945 to the early 1970s -- The early 1970s through today -- The future of home cooking
Dimensions
24 cm.
Extent
vii, 201 pages
Isbn
9781442253452
Lccn
2016057276
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • ocn967202040
  • (OCoLC)967202040
Label
American home cooking : a popular history, Tim Miller
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Cooking in 1800 -- The early to late 1800s -- The late 1800s through 1945 -- 1945 to the early 1970s -- The early 1970s through today -- The future of home cooking
Dimensions
24 cm.
Extent
vii, 201 pages
Isbn
9781442253452
Lccn
2016057276
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • ocn967202040
  • (OCoLC)967202040

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