Coverart for item
The Resource An economist gets lunch : new rules for everyday foodies, Tyler Cowen

An economist gets lunch : new rules for everyday foodies, Tyler Cowen

Label
An economist gets lunch : new rules for everyday foodies
Title
An economist gets lunch
Title remainder
new rules for everyday foodies
Statement of responsibility
Tyler Cowen
Creator
Subject
Language
eng
Summary
Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere
Cataloging source
DLC
http://library.link/vocab/creatorName
Cowen, Tyler
Dewey number
394.1/2
Index
index present
LC call number
GT2850
LC item number
.C69 2012
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Food habits
  • Food preferences
  • Food industry and trade
Label
An economist gets lunch : new rules for everyday foodies, Tyler Cowen
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
On the eve of the revolution -- How American food got bad -- Revolutionizing the supermarket experience -- The rules for finding a good place to eat -- Barbecue: the greatest slow food of all -- The Asian elephant in the room -- Another agricultural revolution, now -- Eating your way to a greener planet -- Why does Mexican food taste different in Mexico? -- The finding great food anywhere encyclopedia -- The stuff and values of cooking at home
Dimensions
24 cm.
Extent
x, 293 p.
Isbn
9780525952664
Lccn
2011035174
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • ocn726817968
  • (OCoLC)726817968
Label
An economist gets lunch : new rules for everyday foodies, Tyler Cowen
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
On the eve of the revolution -- How American food got bad -- Revolutionizing the supermarket experience -- The rules for finding a good place to eat -- Barbecue: the greatest slow food of all -- The Asian elephant in the room -- Another agricultural revolution, now -- Eating your way to a greener planet -- Why does Mexican food taste different in Mexico? -- The finding great food anywhere encyclopedia -- The stuff and values of cooking at home
Dimensions
24 cm.
Extent
x, 293 p.
Isbn
9780525952664
Lccn
2011035174
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • ocn726817968
  • (OCoLC)726817968

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