Coverart for item
The Resource Flavor : the science of our most neglected sense, Bob Holmes

Flavor : the science of our most neglected sense, Bob Holmes

Label
Flavor : the science of our most neglected sense
Title
Flavor
Title remainder
the science of our most neglected sense
Statement of responsibility
Bob Holmes
Creator
Author
Subject
Genre
Language
eng
Summary
A journey into the surprising science of the sense of flavor by a veteran New Scientist correspondent outlines narrative principles in neurobiology and modern food production to reveal the broad range of factors that can affect one's appreciation of what we consume
Cataloging source
TEFOD
http://library.link/vocab/creatorName
Holmes, Bob
Dewey number
612.8/7
Index
index present
LC call number
QP456
LC item number
.H66 2017eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/subjectName
  • Taste
  • Taste buds
  • Flavor
  • Senses and sensation
  • Flavor
  • Senses and sensation
  • Taste
  • Taste buds
Label
Flavor : the science of our most neglected sense, Bob Holmes
Link
Instantiates
Publication
Note
"Independent Publishers Since 1923."
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Broccoli and tonic -- Beer from the bottle -- The pursuit of pain -- This is your brain on wine -- Feeding your hunger -- Why not iguana? -- The killer tomato -- The cauliflower bloody Mary and other chefly inspirations -- The future of flavor
Dimensions
unknown
Edition
First edition.
Extent
1 online resource (310 pages)
File format
unknown
Form of item
online
Isbn
9780393244434
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
EB8C715E-C0DA-4524-B717-4E2E06545FFA
System control number
  • ocn984513484
  • (OCoLC)984513484
Label
Flavor : the science of our most neglected sense, Bob Holmes
Link
Publication
Note
"Independent Publishers Since 1923."
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Broccoli and tonic -- Beer from the bottle -- The pursuit of pain -- This is your brain on wine -- Feeding your hunger -- Why not iguana? -- The killer tomato -- The cauliflower bloody Mary and other chefly inspirations -- The future of flavor
Dimensions
unknown
Edition
First edition.
Extent
1 online resource (310 pages)
File format
unknown
Form of item
online
Isbn
9780393244434
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
EB8C715E-C0DA-4524-B717-4E2E06545FFA
System control number
  • ocn984513484
  • (OCoLC)984513484

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