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The Resource Flavor : the science of our most neglected sense, Bob Holmes

Flavor : the science of our most neglected sense, Bob Holmes

Label
Flavor : the science of our most neglected sense
Title
Flavor
Title remainder
the science of our most neglected sense
Statement of responsibility
Bob Holmes
Creator
Author
Subject
Language
eng
Summary
A journey into the surprising science of the sense of flavor by a veteran New Scientist correspondent outlines narrative principles in neurobiology and modern food production to reveal the broad range of factors that can affect one's appreciation of what we consume
Cataloging source
DLC
http://library.link/vocab/creatorName
Holmes, Bob
Dewey number
612.8/7
Index
index present
LC call number
QP456
LC item number
.H66 2017
Literary form
non fiction
Nature of contents
bibliography
NLM call number
WI 210
http://library.link/vocab/subjectName
  • Taste
  • Taste buds
  • Flavor
  • Senses and sensation
  • Flavor
  • Senses and sensation
  • Taste
  • Taste buds
  • COOKING / Essays
  • SCIENCE / Life Sciences / Human Anatomy & Physiology
  • TECHNOLOGY & ENGINEERING / Food Science
Label
Flavor : the science of our most neglected sense, Bob Holmes
Instantiates
Publication
Note
"Independent Publishers Since 1923."
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Broccoli and tonic -- Beer from the bottle -- The pursuit of pain -- This is your brain on wine -- Feeding your hunger -- Why not iguana? -- The killer tomato -- The cauliflower bloody Mary and other chefly inspirations -- The future of flavor
Dimensions
25 cm
Edition
First edition.
Extent
310 pages
Isbn
9780393244427
Lccn
2016046897
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • ocn951070199
  • (OCoLC)951070199
Label
Flavor : the science of our most neglected sense, Bob Holmes
Publication
Note
"Independent Publishers Since 1923."
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Broccoli and tonic -- Beer from the bottle -- The pursuit of pain -- This is your brain on wine -- Feeding your hunger -- Why not iguana? -- The killer tomato -- The cauliflower bloody Mary and other chefly inspirations -- The future of flavor
Dimensions
25 cm
Edition
First edition.
Extent
310 pages
Isbn
9780393244427
Lccn
2016046897
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • ocn951070199
  • (OCoLC)951070199

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