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The Resource How to cook a moose : a culinary memoir, by Kate Christensen

How to cook a moose : a culinary memoir, by Kate Christensen

Label
How to cook a moose : a culinary memoir
Title
How to cook a moose
Title remainder
a culinary memoir
Statement of responsibility
by Kate Christensen
Creator
Author
Subject
Genre
Language
eng
Cataloging source
BTCTA
http://library.link/vocab/creatorDate
1962-
http://library.link/vocab/creatorName
Christensen, Kate
Index
no index present
LC call number
TX715.2.N48
LC item number
C47 2015
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Christensen, Kate
  • Food writers
  • Gourmets
  • Food
  • Cooking
  • Slow food movement
  • Recipes
  • Northeastern States
Label
How to cook a moose : a culinary memoir, by Kate Christensen
Instantiates
Publication
Copyright
Note
"Inspired by her new home in New England and the slow food movement re-energizing sustainable farming, Kate Christensen picks up where she left off in her last memoir, Blue Plate Special....Christensen creates a tempting modern stew that will delight readers as only she can, using the magic ingredients of true love, personal appetite, humor, history, and original recipes." --Book jacket
Bibliography note
Includes bibliographical references (pages 288-290)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction: Cooking and eating at the end of the world -- Landing in New England -- My first moose and the Yankee palazzo -- A tale of two kitchens -- A land of all seasons -- Mock turtle soup and terroir -- Literary lobster and clam condoms -- Maple, mutton, and moose muffles -- The essential blueberry and the wild mushroom -- The great disappearing codfish and the perfect oyster -- Holy donuts, wholesome potatoes, and bean holes -- Rock farmers and stone soup -- Into the future
Dimensions
24 cm
Extent
xii, 292 pages
Isbn
9781939017734
Lccn
2014959692
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • ocn902660077
  • (OCoLC)902660077
Label
How to cook a moose : a culinary memoir, by Kate Christensen
Publication
Copyright
Note
"Inspired by her new home in New England and the slow food movement re-energizing sustainable farming, Kate Christensen picks up where she left off in her last memoir, Blue Plate Special....Christensen creates a tempting modern stew that will delight readers as only she can, using the magic ingredients of true love, personal appetite, humor, history, and original recipes." --Book jacket
Bibliography note
Includes bibliographical references (pages 288-290)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction: Cooking and eating at the end of the world -- Landing in New England -- My first moose and the Yankee palazzo -- A tale of two kitchens -- A land of all seasons -- Mock turtle soup and terroir -- Literary lobster and clam condoms -- Maple, mutton, and moose muffles -- The essential blueberry and the wild mushroom -- The great disappearing codfish and the perfect oyster -- Holy donuts, wholesome potatoes, and bean holes -- Rock farmers and stone soup -- Into the future
Dimensions
24 cm
Extent
xii, 292 pages
Isbn
9781939017734
Lccn
2014959692
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • ocn902660077
  • (OCoLC)902660077

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