Coverart for item
The Resource How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut

How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut

Label
How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes
Title
How to taste
Title remainder
the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes
Statement of responsibility
Becky Selengut
Creator
Author
Subject
Genre
Language
eng
Summary
This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook
Cataloging source
DLC
http://library.link/vocab/creatorName
Selengut, Becky
Dewey number
641.5973
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.S14575 2018
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cooking, American
  • Flavor
  • Cooking (Spices)
  • Taste
  • Food
  • Cooking, American
  • Cooking (Spices)
  • Flavor
  • HOUSE & HOME / General
Label
How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Principles of taste -- Salt -- Acid -- Sweet -- Fat -- Bitter -- Umami -- Aromatics -- Bite -- Texture -- Color, booze, temperature, sound, and the company you keep -- The total dish
Dimensions
21 cm
Extent
xv, 223 pages
Isbn
9781632171054
Lccn
2017041100
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • ocn991422627
  • (OCoLC)991422627
Label
How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Principles of taste -- Salt -- Acid -- Sweet -- Fat -- Bitter -- Umami -- Aromatics -- Bite -- Texture -- Color, booze, temperature, sound, and the company you keep -- The total dish
Dimensions
21 cm
Extent
xv, 223 pages
Isbn
9781632171054
Lccn
2017041100
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • ocn991422627
  • (OCoLC)991422627

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