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The Resource In a French kitchen : tales and traditions of everyday home cooking in France, Susan Herrmann Loomis

In a French kitchen : tales and traditions of everyday home cooking in France, Susan Herrmann Loomis

Label
In a French kitchen : tales and traditions of everyday home cooking in France
Title
In a French kitchen
Title remainder
tales and traditions of everyday home cooking in France
Statement of responsibility
Susan Herrmann Loomis
Creator
Author
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Loomis, Susan Herrmann
Dewey number
641.5944
Index
index present
LC call number
TX719
LC item number
.L663 2015
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking, French
  • Food habits
  • Cooking, French
  • Food habits
  • France
Label
In a French kitchen : tales and traditions of everyday home cooking in France, Susan Herrmann Loomis
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Loving food -- It all begins with Mamie -- Order in the kitchen and a list of equipment -- Intimacy amid the produce -- Always salad -- Cheese, oh cheese! -- Indispensable dessert -- Le petit déjeuner-- breakfast à la Française -- The delights of French bread -- A dozen great French techniques -- Les restes-- leftovers -- L'épicerie -- Meal plans and more recipes to get you cooking comme les Français
Dimensions
22 cm
Extent
xiii, 303 pages
Isbn
9781592408863
Lccn
2014035856
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • ocn890971671
  • (OCoLC)890971671
Label
In a French kitchen : tales and traditions of everyday home cooking in France, Susan Herrmann Loomis
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Loving food -- It all begins with Mamie -- Order in the kitchen and a list of equipment -- Intimacy amid the produce -- Always salad -- Cheese, oh cheese! -- Indispensable dessert -- Le petit déjeuner-- breakfast à la Française -- The delights of French bread -- A dozen great French techniques -- Les restes-- leftovers -- L'épicerie -- Meal plans and more recipes to get you cooking comme les Français
Dimensions
22 cm
Extent
xiii, 303 pages
Isbn
9781592408863
Lccn
2014035856
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • ocn890971671
  • (OCoLC)890971671

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