Coverart for item
The Resource Meathooked : the history and science of our 2.5-million-year obsession with meat, Marta Zaraska

Meathooked : the history and science of our 2.5-million-year obsession with meat, Marta Zaraska

Label
Meathooked : the history and science of our 2.5-million-year obsession with meat
Title
Meathooked
Title remainder
the history and science of our 2.5-million-year obsession with meat
Statement of responsibility
Marta Zaraska
Creator
Author
Subject
Language
eng
Summary
Explores the world's meat cultures and traditions to share insights into why a craving for animal protein evolved in humans and why vegetarian lifestyles are so difficult to maintain despite health warnings
Cataloging source
DLC
http://library.link/vocab/creatorName
Zaraska, Marta
Dewey number
641.3/6
Index
index present
LC call number
TX371
LC item number
.Z37 2016
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Meat
  • Meat industry and trade
  • Food preferences
  • Meat animals
  • Diet
Label
Meathooked : the history and science of our 2.5-million-year obsession with meat, Marta Zaraska
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 205-247) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Enter meat-eaters -- Big brains, small guts, and the politics of meat -- The good, the bad, and the heme iron -- The chemistry of love : umami, aromas, and fat -- Why would Abramovich taste good? -- Wagging the dog of demand -- Eating symbols -- The half-crazed, sour-visaged infidels, or Why vegetarianism failed in the past -- Why giving up meat may be harder for some of us -- Dog skewers, beef burgers, and other weird meats -- The pink revolution, or How Asia is getting hooked on meat, fast -- The future of our meat-based diets -- Epilogue: The nutrition transition, stage 5
Dimensions
25 cm
Extent
vii, 263 pages
Isbn
9780465036622
Lccn
2015027674
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • ocn915135690
  • (OCoLC)915135690
Label
Meathooked : the history and science of our 2.5-million-year obsession with meat, Marta Zaraska
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 205-247) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Enter meat-eaters -- Big brains, small guts, and the politics of meat -- The good, the bad, and the heme iron -- The chemistry of love : umami, aromas, and fat -- Why would Abramovich taste good? -- Wagging the dog of demand -- Eating symbols -- The half-crazed, sour-visaged infidels, or Why vegetarianism failed in the past -- Why giving up meat may be harder for some of us -- Dog skewers, beef burgers, and other weird meats -- The pink revolution, or How Asia is getting hooked on meat, fast -- The future of our meat-based diets -- Epilogue: The nutrition transition, stage 5
Dimensions
25 cm
Extent
vii, 263 pages
Isbn
9780465036622
Lccn
2015027674
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • ocn915135690
  • (OCoLC)915135690

Library Locations

Processing Feedback ...