Coverart for item
The Resource Preserving family recipes : how to save and celebrate your food traditions, Valerie J. Frey

Preserving family recipes : how to save and celebrate your food traditions, Valerie J. Frey

Label
Preserving family recipes : how to save and celebrate your food traditions
Title
Preserving family recipes
Title remainder
how to save and celebrate your food traditions
Statement of responsibility
Valerie J. Frey
Creator
Author
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1969-
http://library.link/vocab/creatorName
Frey, Valerie J.
Dewey number
641.5028
Government publication
government publication of a state province territory dependency etc
Illustrations
illustrations
Index
index present
LC call number
TX651
LC item number
.F74 2015
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cooking
  • Cooking
  • Families
  • Food habits
Label
Preserving family recipes : how to save and celebrate your food traditions, Valerie J. Frey
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Setting a course -- Organizing and protecting your materials -- Adjusting recipes -- Working with regional or world recipes -- Interviews and cooking visits -- Orphaned recipes and conducting research -- Sharing family recipes and foodways
Dimensions
23 cm
Extent
292 pages
Isbn
9780820330631
Lccn
2015022630
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • ocn905685792
  • (OCoLC)905685792
Label
Preserving family recipes : how to save and celebrate your food traditions, Valerie J. Frey
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Setting a course -- Organizing and protecting your materials -- Adjusting recipes -- Working with regional or world recipes -- Interviews and cooking visits -- Orphaned recipes and conducting research -- Sharing family recipes and foodways
Dimensions
23 cm
Extent
292 pages
Isbn
9780820330631
Lccn
2015022630
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • ocn905685792
  • (OCoLC)905685792

Library Locations

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