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The Resource Scraps, wilt + weeds : turning wasted food into plenty, Mads Refslund & Tama Matsouka Wong

Scraps, wilt + weeds : turning wasted food into plenty, Mads Refslund & Tama Matsouka Wong

Label
Scraps, wilt + weeds : turning wasted food into plenty
Title
Scraps, wilt + weeds
Title remainder
turning wasted food into plenty
Statement of responsibility
Mads Refslund & Tama Matsouka Wong
Title variation
Scraps, wilt and weeds
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma. SCRAPS, WILT & WEEDS features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients in a sustainable, no-waste fashion. Using scraps from vegetables, fruits and animal proteins--food that would normally go to waste--Refslund creates beautiful and accessible recipes for the home cook without sacrificing anything to flavor. He uses 100% of the ingredient or as close as possible, including potato peels, cauliflower stems, or fish skins, but also ingredients that are passed over as too young, like green strawberries, or too old, like stale bread, wrinkly potatoes or bolted herbs. Refslund shares easy-to-follow recipes like: Carrot Tops Pesto, Roasted Cauliflower Stalks with Mushrooms and Brie, Pork Ribs Glazed with Overripe Pear Sauce, Crispy Salmon Skin Puffs with Horseradish-Buttermilk Dip, and Beer and Bread porridge with Salted Caramel Ice Cream. In addition to delicious ingredient-focused recipes, the book contains informational sidebars and stories, insight into the parts of food we often waste, and a section on how to use leftovers, plus 100 beautiful photographs that express Refslund' passion and respect for ingredients, nature and the land
Cataloging source
IG$
http://library.link/vocab/creatorName
Refslund, Mads
Dewey number
641.5/52
Illustrations
illustrations
Index
index present
LC call number
TX652
LC item number
.R396 2017
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Wong, Tama Matsuoka.
http://library.link/vocab/subjectName
  • Cooking (Leftovers)
  • Food conservation
  • Food waste
  • Natural foods
  • Food
  • Low budget cooking
  • Cooking (Leftovers)
  • Food conservation
  • Food
  • Food waste
  • Low budget cooking
  • Natural foods
Target audience
general
Label
Scraps, wilt + weeds : turning wasted food into plenty, Mads Refslund & Tama Matsouka Wong
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 276-277) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Ripe for revolution -- Vegetables -- Fruit -- Grains -- Seafood -- Meat : putting it to the side -- Dairy : the many faces of milk -- Drinks & dregs -- Leftovers -- Forgotten food: foraging
Dimensions
25 cm
Edition
First edition.
Extent
xix, 284 pages
Isbn
9781455536153
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color)
System control number
  • ocn974706008
  • (OCoLC)974706008
Label
Scraps, wilt + weeds : turning wasted food into plenty, Mads Refslund & Tama Matsouka Wong
Publication
Bibliography note
Includes bibliographical references (pages 276-277) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Ripe for revolution -- Vegetables -- Fruit -- Grains -- Seafood -- Meat : putting it to the side -- Dairy : the many faces of milk -- Drinks & dregs -- Leftovers -- Forgotten food: foraging
Dimensions
25 cm
Edition
First edition.
Extent
xix, 284 pages
Isbn
9781455536153
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color)
System control number
  • ocn974706008
  • (OCoLC)974706008

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