Coverart for item
The Resource The Graham Kerr Cookbook, The Galloping Gourmet ; foreword by Matt Lee and Ted Lee ; [photographs by Hubert Sieben]

The Graham Kerr Cookbook, The Galloping Gourmet ; foreword by Matt Lee and Ted Lee ; [photographs by Hubert Sieben]

Label
The Graham Kerr Cookbook
Title
The Graham Kerr Cookbook
Statement of responsibility
The Galloping Gourmet ; foreword by Matt Lee and Ted Lee ; [photographs by Hubert Sieben]
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
  • A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr's The Galloping Gourmet.--Amazon
  • With his hallmark joyous abandon, British-born chef Graham Kerr was a pioneer of food television, hosting the popular series The Galloping Gourmet from 1969 to 1971. Kerr presented approachable, step-by-step instructions for recipes packed with personality and flavor. A bible for generations of fans, this classic cookbook is now reissued, with new commentary from Kerr and an introduction by the Lee brothers.--Amazon
  • Kerr's knowing and fun-loving approach to home cooking was ahead of its time, and has more in common with Mario Batali's or Jamie Oliver's outlook than with his 1960s contemporaries. Like Batali, Kerr was a passionate cook who was also not afraid to have fun in the kitchen. The encyclopedic variety of recipes--ranging from the basics of brewing coffee and deep excursions into egg cookery, to more sophisticated preparations of fish and poultry--combined with Kerr's devotion to technique, ingredients, and presentation open up a world of lost classics for today's home cook. Featuring step-by-step illustrations alongside new commentary updating the recipes for contemporary tastes, this edition gives today's home chefs the best of cooking from the exuberant postwar era.--Amazon
Cataloging source
YDX
http://library.link/vocab/creatorName
Kerr, Graham
Dewey number
641.59
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Lee, Matt
  • Lee, Ted
  • Sieben, Hubert
http://library.link/vocab/subjectName
International cooking
http://bibfra.me/vocab/relation/writerofforeword
  • jdi9sN7By1U
  • 6RHAM7brBF0
Label
The Graham Kerr Cookbook, The Galloping Gourmet ; foreword by Matt Lee and Ted Lee ; [photographs by Hubert Sieben]
Instantiates
Publication
Copyright
Note
  • First published in the United States in 1969 by Doubleday & Company, Inc
  • Introduction ©2018 Matt Lee and Ted Lee
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
About appetizers and first courses -- About soups -- About fish -- About eggs -- About poultry -- About meat -- About pastry -- Graduate recipes -- About starch foods -- About vegetables and salads -- Kitchen aids --About desserts
Dimensions
24 cm
Extent
319 pages
Isbn
9780847861484
Lccn
2017958972
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, photographs (some color)
System control number
  • ocn999549804
  • (OCoLC)999549804
Label
The Graham Kerr Cookbook, The Galloping Gourmet ; foreword by Matt Lee and Ted Lee ; [photographs by Hubert Sieben]
Publication
Copyright
Note
  • First published in the United States in 1969 by Doubleday & Company, Inc
  • Introduction ©2018 Matt Lee and Ted Lee
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
About appetizers and first courses -- About soups -- About fish -- About eggs -- About poultry -- About meat -- About pastry -- Graduate recipes -- About starch foods -- About vegetables and salads -- Kitchen aids --About desserts
Dimensions
24 cm
Extent
319 pages
Isbn
9780847861484
Lccn
2017958972
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, photographs (some color)
System control number
  • ocn999549804
  • (OCoLC)999549804

Library Locations

Processing Feedback ...