Coverart for item
The Resource The art of simple food : notes, lessons, and recipes from a delicious revolution, Alice Waters ; with Patricia Curtan, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtan

The art of simple food : notes, lessons, and recipes from a delicious revolution, Alice Waters ; with Patricia Curtan, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtan

Label
The art of simple food : notes, lessons, and recipes from a delicious revolution
Title
The art of simple food
Title remainder
notes, lessons, and recipes from a delicious revolution
Statement of responsibility
Alice Waters ; with Patricia Curtan, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtan
Creator
Contributor
Subject
Genre
Language
eng
Summary
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description
Cataloging source
TEFOD
http://library.link/vocab/creatorName
Waters, Alice
Dewey number
641.5
Illustrations
illustrations
Index
index present
LC call number
TX714
LC item number
.W277 2007eb
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Curtan, Patricia
  • Kerr, Kelsie
  • Streiff, Fritz
  • OverDrive, Inc
http://library.link/vocab/subjectName
  • Quick and easy cooking
  • Cooking, American
  • Food preferences
Label
The art of simple food : notes, lessons, and recipes from a delicious revolution, Alice Waters ; with Patricia Curtan, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtan
Link
http://santaclara.lib.overdrive.com/ContentDetails.htm?ID=C1B04F2F-5073-4BFB-AE7D-DFC59528F46A
Instantiates
Publication
Note
  • Subtitle from cover
  • Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Starting from scratch : lessons & foundation recipes -- Getting started -- What to cook? -- Four essential sauces -- Salads -- Bread -- Broth and soup -- Beans, dried and fresh -- Pasta and polenta -- Rice -- Into the oven -- Out of the frying pan -- Slow cooking -- Simmering -- Over the coals -- Omelets and souffles -- Tarts, savory and sweet -- Fruit desserts -- Custard and ice cream -- Cookies and cake -- II: At the table : recipes for cooking every day -- A little something ... -- Sauces -- Salads -- Soup -- Pasta -- Breads and grains -- Eggs and cheese -- Vegetables -- Fish and shellfish -- Poultry -- Meat -- Dessert
Dimensions
unknown
Extent
1 online resource (ix, 405 p.)
File format
unknown
Form of item
online
Isbn
9780307885586
Isbn Type
(electronic bk.)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • ocn682919514
  • (OCoLC)682919514
Label
The art of simple food : notes, lessons, and recipes from a delicious revolution, Alice Waters ; with Patricia Curtan, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtan
Link
http://santaclara.lib.overdrive.com/ContentDetails.htm?ID=C1B04F2F-5073-4BFB-AE7D-DFC59528F46A
Publication
Note
  • Subtitle from cover
  • Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Starting from scratch : lessons & foundation recipes -- Getting started -- What to cook? -- Four essential sauces -- Salads -- Bread -- Broth and soup -- Beans, dried and fresh -- Pasta and polenta -- Rice -- Into the oven -- Out of the frying pan -- Slow cooking -- Simmering -- Over the coals -- Omelets and souffles -- Tarts, savory and sweet -- Fruit desserts -- Custard and ice cream -- Cookies and cake -- II: At the table : recipes for cooking every day -- A little something ... -- Sauces -- Salads -- Soup -- Pasta -- Breads and grains -- Eggs and cheese -- Vegetables -- Fish and shellfish -- Poultry -- Meat -- Dessert
Dimensions
unknown
Extent
1 online resource (ix, 405 p.)
File format
unknown
Form of item
online
Isbn
9780307885586
Isbn Type
(electronic bk.)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • ocn682919514
  • (OCoLC)682919514

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