Coverart for item
The Resource The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, MD, and Matthew Lederman, with Marah Stets and Brian Wendel, (electronic resource)

The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, MD, and Matthew Lederman, with Marah Stets and Brian Wendel, (electronic resource)

Label
The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet
Title
The forks over knives plan
Title remainder
how to transition to the life-saving, whole-food, plant-based diet
Statement of responsibility
Alona Pulde, MD, and Matthew Lederman, with Marah Stets and Brian Wendel
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film's doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate, and adopting a whole-food, plant-based diet instead and people listened. Now, for the first time, The Forks Over Knives Plan shows you how to put this life-saving (and delicious) diet into practice in your own life. This easy-to-follow, meal-by-meal makeover is the approach Doctors Alona Pulde and Matthew Lederman (featured in the documentary) use every day in their nutritional health practice a clear, simple plan that focuses on hearty comfort foods and does not involve portion control or worrying about obtaining single nutrients like protein and calcium. Week 1 you'll begin with breakfast and learn how to stock..
Cataloging source
RECBK
http://library.link/vocab/creatorName
Pulde, Alona
Dewey number
641.5/636
Index
index present
LC call number
RM237.55
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Lederman, Matthew
  • Stets, Marah
  • Wendel, Brian
http://library.link/vocab/subjectName
  • Natural foods
  • Veganism
  • Cooking (Natural foods)
  • Vegan cooking
  • Menus
  • HEALTH & FITNESS
Label
The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, MD, and Matthew Lederman, with Marah Stets and Brian Wendel, (electronic resource)
Link
Instantiates
Publication
Note
"A Touchstone book."
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781476753317
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Publisher number
EB00563255
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
7D83B56A-AE51-49C4-9FE5-F05289039D1E
System control number
  • ocn893101337
  • (OCoLC)893101337
Label
The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, MD, and Matthew Lederman, with Marah Stets and Brian Wendel, (electronic resource)
Link
Publication
Note
"A Touchstone book."
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781476753317
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Publisher number
EB00563255
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
7D83B56A-AE51-49C4-9FE5-F05289039D1E
System control number
  • ocn893101337
  • (OCoLC)893101337

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