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The Resource The new Passover menu, Paula Shoyer, author of The holiday kosher baker

The new Passover menu, Paula Shoyer, author of The holiday kosher baker

Label
The new Passover menu
Title
The new Passover menu
Statement of responsibility
Paula Shoyer, author of The holiday kosher baker
Creator
Author
Subject
Genre
Language
eng
Summary
"Passover is a celebration of freedom--and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don't forget the desserts (many gluten-free) that are Shoyer's speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious!"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Shoyer, Paula
Dewey number
641.5676437
Illustrations
illustrations
Index
index present
LC call number
TX739.2.P37
LC item number
S56 2015
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Passover cooking
  • Jewish cooking
  • Seder
  • COOKING / Holiday
  • COOKING / Regional & Ethnic / Jewish & Kosher
  • Passover cooking
Label
The new Passover menu, Paula Shoyer, author of The holiday kosher baker
Instantiates
Publication
Note
A fresh look at Passover meals --verso t.p
Bibliography note
Includes bibliographical references (page 127) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Updated Ashkenazic Seder menu -- International Seder menu -- Shabbat menu -- Yom Tov menu -- French dairy menu -- Italian vegetarian menu -- BBQ dinner menu -- Easy chicken menu -- Breakfast -- Desserts
Dimensions
27 cm
Extent
xxi, 137 pages
Isbn
9781454914402
Isbn Type
(hardback)
Lccn
2014037153
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • ocn890971713
  • (OCoLC)890971713
Label
The new Passover menu, Paula Shoyer, author of The holiday kosher baker
Publication
Note
A fresh look at Passover meals --verso t.p
Bibliography note
Includes bibliographical references (page 127) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Updated Ashkenazic Seder menu -- International Seder menu -- Shabbat menu -- Yom Tov menu -- French dairy menu -- Italian vegetarian menu -- BBQ dinner menu -- Easy chicken menu -- Breakfast -- Desserts
Dimensions
27 cm
Extent
xxi, 137 pages
Isbn
9781454914402
Isbn Type
(hardback)
Lccn
2014037153
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • ocn890971713
  • (OCoLC)890971713

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