Coverart for item
The Resource The story of food : an illustrated history of everything we eat

The story of food : an illustrated history of everything we eat

Label
The story of food : an illustrated history of everything we eat
Title
The story of food
Title remainder
an illustrated history of everything we eat
Contributor
Subject
Genre
Language
eng
Summary
"This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food's unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine."--Amazon.com
Cataloging source
YDX
Dewey number
641.3
Illustrations
illustrations
Index
index present
LC call number
TX353
LC item number
.S8265 2018
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
DK Publishing, Inc
http://library.link/vocab/subjectName
  • Food
  • Diet
  • Food habits
  • Food preferences
  • Cooking
  • SOCIAL SCIENCE
  • TECHNOLOGY & ENGINEERING
  • Diet
  • Food
  • Food habits
  • Food preferences
Label
The story of food : an illustrated history of everything we eat
Instantiates
Publication
Copyright
Note
  • "Published in Great Britain by Dorling Kindersley Limited."--Title page verso
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
  • Oils and condiments
  • Herbs and spices
  • Nuts and seeds
  • Vegetables
  • Fruits
  • Meat
  • Fish and shellfish
  • Grains, cereals, and pulses
  • Dairy and eggs
  • Sugars and syrups
Dimensions
27 cm
Edition
First American edition.
Extent
360 pages
Isbn
9781465473363
Lccn
2018288104
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • on1002288556
  • (OCoLC)1002288556
Label
The story of food : an illustrated history of everything we eat
Publication
Copyright
Note
  • "Published in Great Britain by Dorling Kindersley Limited."--Title page verso
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
  • Oils and condiments
  • Herbs and spices
  • Nuts and seeds
  • Vegetables
  • Fruits
  • Meat
  • Fish and shellfish
  • Grains, cereals, and pulses
  • Dairy and eggs
  • Sugars and syrups
Dimensions
27 cm
Edition
First American edition.
Extent
360 pages
Isbn
9781465473363
Lccn
2018288104
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • on1002288556
  • (OCoLC)1002288556

Library Locations

Processing Feedback ...