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The Resource The way we eat : why our food choices matter, Peter Singer, Jim Mason

The way we eat : why our food choices matter, Peter Singer, Jim Mason

Label
The way we eat : why our food choices matter
Title
The way we eat
Title remainder
why our food choices matter
Statement of responsibility
Peter Singer, Jim Mason
Creator
Contributor
Subject
Language
eng
Cataloging source
DNLM/DLC
http://library.link/vocab/creatorDate
1946-
http://library.link/vocab/creatorName
Singer, Peter
Dewey number
178
Index
index present
LC call number
TX357
LC item number
.S527 2006
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Mason, Jim
http://library.link/vocab/subjectName
  • Food
  • Diet
  • Food industry and trade
  • Gastronomy
  • Food preferences
Label
The way we eat : why our food choices matter, Peter Singer, Jim Mason
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 302-324) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Jake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Mary Ann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- JoAnn and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat?
Dimensions
24 cm.
Extent
viii, 328 p.
Isbn
9781579548896
Isbn Type
(hardcover)
Lccn
2006002899
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other control number
9781579548896
System control number
  • ocm63660199
  • 1204728
Label
The way we eat : why our food choices matter, Peter Singer, Jim Mason
Publication
Bibliography note
Includes bibliographical references (p. 302-324) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Jake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Mary Ann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- JoAnn and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat?
Dimensions
24 cm.
Extent
viii, 328 p.
Isbn
9781579548896
Isbn Type
(hardcover)
Lccn
2006002899
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other control number
9781579548896
System control number
  • ocm63660199
  • 1204728

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