Coverart for item
The Resource True blood : eats, drinks, and bites from Bon Temps, Gianna Sobol and Alan Ball ; with Karen Sommer Shalett ; recipes by Marcelle Bienvenu; food photographs by Alex Farnum

True blood : eats, drinks, and bites from Bon Temps, Gianna Sobol and Alan Ball ; with Karen Sommer Shalett ; recipes by Marcelle Bienvenu; food photographs by Alex Farnum

Label
True blood : eats, drinks, and bites from Bon Temps
Title
True blood
Title remainder
eats, drinks, and bites from Bon Temps
Statement of responsibility
Gianna Sobol and Alan Ball ; with Karen Sommer Shalett ; recipes by Marcelle Bienvenu; food photographs by Alex Farnum
Creator
Contributor
Subject
Genre
Language
eng
Summary
True Blood is the blockbuster paranormal drama, created by Alan Ball, set in Louisiana's bayou country, in the fictional town of Bon Temps. From its first season, True Blood has been a runaway success internationally; a massive 1.6 million people switched on for the show's Channel 4 premier and now, in its 4th season, averages around 200,000 viewers in the UK alone. The series has 275,000 followers on Twitter and 8.4 million fans on Facebook. The cooking of eastern Louisiana lends authenticity to many scenes in True Blood. This book celebrates the Bayou country cooking served up at Merlotte's and in the home kitchens of the show's characters, rounded out with drinks from Fangtasia and with a few maenad feasts. The book includes 82 recipes true to the cooking of the region and, whenever possible, relevant to the food and drinks seen in the episodes. All recipes included are introduced by head notes (written in the voice of the cast character to whom the recipe is attributed) and gathered into three chapters, each introduced by a chapter intro (written in the different characters' voice). The book opens with a main introduction (in Sookie's voice) and approximately 25 sidebars run throughout, featuring 'recipes' and relevant quotes (such as baby vamp Jessica's musings about not cooking)
Cataloging source
DLC
http://library.link/vocab/creatorName
Sobol, Gianna
Dewey number
641.59763
Illustrations
illustrations
Index
no index present
LC call number
TX715.2.L68
LC item number
S63 2012
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1957-
http://library.link/vocab/relatedWorkOrContributorName
  • Ball, Alan
  • Shalett, Karen Sommer
  • Bienvenu, Marcelle
http://library.link/vocab/subjectName
Cooking, American
Label
True blood : eats, drinks, and bites from Bon Temps, Gianna Sobol and Alan Ball ; with Karen Sommer Shalett ; recipes by Marcelle Bienvenu; food photographs by Alex Farnum
Instantiates
Publication
Copyright
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
27 cm
Extent
224 pages
Isbn
9781452110868
Isbn Type
(hbk.)
Lccn
2011048550
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • ocn770694068
  • (OCoLC)770694068
Label
True blood : eats, drinks, and bites from Bon Temps, Gianna Sobol and Alan Ball ; with Karen Sommer Shalett ; recipes by Marcelle Bienvenu; food photographs by Alex Farnum
Publication
Copyright
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
27 cm
Extent
224 pages
Isbn
9781452110868
Isbn Type
(hbk.)
Lccn
2011048550
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • ocn770694068
  • (OCoLC)770694068

Library Locations

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