The Resource Vegetarianism, Amy Francis, book editor

Vegetarianism, Amy Francis, book editor

Label
Vegetarianism
Title
Vegetarianism
Statement of responsibility
Amy Francis, book editor
Contributor
Editor
Subject
Genre
Language
eng
Summary
This collection of articles pro and con on vegetarianism examines whether meat-based diets are bad for the planet, the moral and spiritual implications of vegetarianism, the extent to which vegetarian diets are more humane that diets that include meat, and whether a vegetarian diet is beneficial for health
Member of
Cataloging source
DLC
Dewey number
613.2/6
Index
index present
LC call number
TX392
LC item number
.V4428 2015
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Francis, Amy
Series statement
Current controversies
http://library.link/vocab/subjectName
  • Vegetarianism
  • Diet
  • Meat industry and trade
  • Food preferences
Target audience
juvenile
Label
Vegetarianism, Amy Francis, book editor
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Overview: People choose their diets based on personal reasons / Stephanie Kraftson, Jana Pohorelsky, and Alex Myong -- Vegetarians contribute to global food security / Live58 -- Meat-based diets perpetuate global hunger and climate change / Mimi Bekhechi -- Livestock contributes to global warming / Robert Goodland and Jeff Anhang -- Meat production can benefit the earth / Doug Boucher et al. -- Cattle can be used to reverse global warming / Adam D. Sacks -- Grazing animals improve soil quality / Heather Dugmore -- Plant-based diets' environmental impact examined in French study / Andrew Seaman -- Overview: Vegetarians' beliefs are just as sincere as those of traditional religious faiths / Sherry F. Colb -- Vegetarianism is a moral decision with many benefits / Melanie Joy -- Vegetarianism is the only morally acceptable diet / Robert Grillo -- Buddhists are permitted to consume meat / Wayne Hughes -- There are spiritual benefits to vegetarianism / George Burke -- There is a moral middle ground in the omnivore vs. vegetarian debate / Joe Perez -- Overview: The evolution of vegetarianism / Sari Kamin -- Pro-animal, pro-life / Mary Eberstadt -- Vegetables can be grown without the use of animal products / John Walker -- Animals suffer needlessly for food production / Ted Genoways -- Vegetarians may be responsible for more animal deaths than omnivores / Julie Galef -- Vegetarian diets cause more animal cruelty than eating meat / Mike Archer -- Even small-scale vegetable farming requires hunting animals / Tovar Cerulli -- Vegan diets are good for athletes / Scott Jurek -- A plant-based diet has impressive benefits / Sharon Palmer -- Meat-based diets improved human intelligence / Christopher Joyce -- Not everyone benefits from a vegetarian diet / Sandro D'Amico -- Vegetables cause more cases of food poisoning than meat / NHS Choices -- Vegetarian diets are not healthy / Kris Gunnars
Dimensions
23 cm.
Extent
224 pages :
Isbn
9780737772289
Lccn
2014026078
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • ocn883510806
  • (OCoLC)883510806
Label
Vegetarianism, Amy Francis, book editor
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Overview: People choose their diets based on personal reasons / Stephanie Kraftson, Jana Pohorelsky, and Alex Myong -- Vegetarians contribute to global food security / Live58 -- Meat-based diets perpetuate global hunger and climate change / Mimi Bekhechi -- Livestock contributes to global warming / Robert Goodland and Jeff Anhang -- Meat production can benefit the earth / Doug Boucher et al. -- Cattle can be used to reverse global warming / Adam D. Sacks -- Grazing animals improve soil quality / Heather Dugmore -- Plant-based diets' environmental impact examined in French study / Andrew Seaman -- Overview: Vegetarians' beliefs are just as sincere as those of traditional religious faiths / Sherry F. Colb -- Vegetarianism is a moral decision with many benefits / Melanie Joy -- Vegetarianism is the only morally acceptable diet / Robert Grillo -- Buddhists are permitted to consume meat / Wayne Hughes -- There are spiritual benefits to vegetarianism / George Burke -- There is a moral middle ground in the omnivore vs. vegetarian debate / Joe Perez -- Overview: The evolution of vegetarianism / Sari Kamin -- Pro-animal, pro-life / Mary Eberstadt -- Vegetables can be grown without the use of animal products / John Walker -- Animals suffer needlessly for food production / Ted Genoways -- Vegetarians may be responsible for more animal deaths than omnivores / Julie Galef -- Vegetarian diets cause more animal cruelty than eating meat / Mike Archer -- Even small-scale vegetable farming requires hunting animals / Tovar Cerulli -- Vegan diets are good for athletes / Scott Jurek -- A plant-based diet has impressive benefits / Sharon Palmer -- Meat-based diets improved human intelligence / Christopher Joyce -- Not everyone benefits from a vegetarian diet / Sandro D'Amico -- Vegetables cause more cases of food poisoning than meat / NHS Choices -- Vegetarian diets are not healthy / Kris Gunnars
Dimensions
23 cm.
Extent
224 pages :
Isbn
9780737772289
Lccn
2014026078
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • ocn883510806
  • (OCoLC)883510806

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