The Dorito effect : the surprising new truth about food and flavor, Mark Schatzker
Resource Information
The instance The Dorito effect : the surprising new truth about food and flavor, Mark Schatzker represents a material embodiment of a distinct intellectual or artistic creation found in Santa Clara County Library District.
The Resource
The Dorito effect : the surprising new truth about food and flavor, Mark Schatzker
Resource Information
The instance The Dorito effect : the surprising new truth about food and flavor, Mark Schatzker represents a material embodiment of a distinct intellectual or artistic creation found in Santa Clara County Library District.
- Label
- The Dorito effect : the surprising new truth about food and flavor, Mark Schatzker
- Title remainder
- the surprising new truth about food and flavor
- Statement of responsibility
- Mark Schatzker
- Bibliography note
- Includes bibliographical references (pages 209-221) and index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Contents
- The Dorito effect -- "Things" and "flavors" -- Big bland -- Big flavor -- Big people -- If food could talk -- The wisdom of flavor -- Bait and switch -- Fried chicken saved my life! -- The delicious cure -- The tomato of tomorrow -- This could be dinner
- Dimensions
- 24 cm
- Edition
- First Simon & Schuster hardcover edition.
- Extent
- ix, 259 pages
- Isbn
- 9781476724232
- Isbn Type
- (trade pbk.)
- Lccn
- 2014044543
- Media category
- unmediated
- Media MARC source
- rdamedia
- Record ID
- 470149
- System control number
-
- ocn883147941
- (OCoLC)883147941
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sccl.org/resource/KLvAW_Uaqao/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sccl.org/resource/KLvAW_Uaqao/">The Dorito effect : the surprising new truth about food and flavor, Mark Schatzker</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sccl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sccl.org/">Santa Clara County Library District</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sccl.org/resource/KLvAW_Uaqao/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sccl.org/resource/KLvAW_Uaqao/">The Dorito effect : the surprising new truth about food and flavor, Mark Schatzker</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sccl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sccl.org/">Santa Clara County Library District</a></span></span></span></span></div>
