A chef's life, Season two

Resource Information

The work A chef's life, Season two represents a distinct intellectual or artistic creation found in Santa Clara County Library District. This resource is a combination of several types including: Work, Moving Image, Visual Materials.

Label

A chef's life, Season two

Title number

Season two

Statement of responsibility

a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard

Title variation

Chef's life

Contributor

• PBS Distribution (Firm)
• Markay Media
• Hill, Cynthia, 1970-
• Howard, Vivian, (Vivian S.), 1978-
• Vickers, Thomas
• Miller, Rex, (Cinematographer)
• South Carolina Educational Television Network
• Knight, Ben, (Benjamin)
• Public Broadcasting Service (U.S.)
• Johnson, Chuck, (Composer)

Composer

• Johnson, Chuck, (Composer)

Director

• Hill, Cynthia, 1970-

Director of photography

• Miller, Rex, (Cinematographer)

Editor

• Vickers, Thomas

Film distributor

• PBS Distribution (Firm)

Producer

• Hill, Cynthia, 1970-
• Howard, Vivian, (Vivian S.), 1978-

Production company

• Markay Media
• South Carolina Educational Television Network

Publisher

• Public Broadcasting Service (U.S.)

Screenwriter

• Howard, Vivian, (Vivian S.), 1978-

Subject

• Cooks -- United States -- Biography
• Documentary television programs
• Cooking, American -- Southern style
• Video recordings for the hearing impaired
• Television cooking shows
• Nonfiction television programs
• Howard, Vivian, (Vivian S), 1978-
• Agriculture -- North Carolina
• Locavores
• Celebrity chefs -- United States -- Biography
• Restaurants -- North Carolina
• Cooking -- North Carolina
• Local foods
• Biographical television programs
• Sustainable agriculture
• Reality television programs

Genre

• Nonfiction television programs
• Biography
• Biographical television programs
• Documentary television programs
• Television cooking shows
• Video recordings for the hearing impaired
• Reality television programs

Language

eng

Summary

Season two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. We'll tag along as Vivian prepares something special for 400 food writers and chefs down in the Delta, fixes holiday meals to meet her family's high standards, and returns to New York City to cook the meal of her career at the James Beard House

Member of

• Chef's life (Television program)

Cataloging source

TEFMT

Characteristic

videorecording

Credits note

Director of photography, Rex Miller ; editor, Tom Vickers ; original score, Chuck Johnson

Dewey number

641.5092

Intended audience

TV parental guidelines rating: TV-G (general audience; most parents would find this program suitable for all ages)

Language note

Subtitles for the deaf and hard of hearing (SDH)

LC call number

TX649.H69

LC item number

C495 2014

http://bibfra.me/vocab/relation/participant

• 8ytqZw0I-X4
• S7NqryZaYBQ

PerformerNote

Featuring: Chef Vivian Howard & Ben Knight ; staff of Chef & the Farmer ; and the Howard family

Runtime

420

Technique

live action